Peri peri yummy

Sometimes when you have a lot of something, you get sick of it.

Not if it involves peri peri chicken, and you are my friend Lauren. She would eat Nandos every single Sunday, but her boyfriend does not really like going to Nandos every single Sunday. Thankfully, she now has her own bottle of the chain’s special spicy sauce, and can replicate the famous chicken recipe at home whenever she jolly well wants to, Sunday or not. In this case, it was Monday. I was guest of honour.

Shaking Nandos peri peri sauce and spices sourced from Sri Lanka into a hot pan, Lauren set out to recreate her favourite fast food. Hot hot hot chicken + crunchy imported salad + warm wrap + golden, crisp lemon-peppered potato wedges. My taste-buds flushed and my heart exploded.


 

 

 

 

 

 

 

 

It’s fair to say that Lauren knows how to romance a lady friend. Earlier, she took me bike riding along the East Coast at dusk. We drank from coconuts and watched people learn to windsurf. We dodged the muscly lycra-d men on rollerblades. And we survived a taxi ride with a driver who did not use his rear vision mirrors. We ended the evening curled up watching a couple of episodes of Go Girls, the best series in the whole of New Zealand ever, which I dutifully brought over for her in my suitcase.

Then she sent me home on the MRT with hokey pokey icecream in a cone. That’s right, Lauren found the New Zealand delicacy in Giant and she keeps it locked away in her fridge for hot dates such as these.

I will never get sick of evenings with you, Lauren. Thank you. And thank you for your tireless campaign to move me to Singapore. No regrets.

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